Preparation:Soak the bamboo skewers with cold water
Rinse the shrimp and pat dry with paper towels
Set aside
In a bowl, mix all the ingredients of the Marinade together using a whisk
Add the shrimp to the Marinade, make sure to coat the shrimp evenly
Marinate for 30 minutes
Cooking:Fire up the grill and grill the shrimp until cooked and slightly charred on the surface
Serve immediately